Baked Goat Cheese in Marinara

Baked Goat Cheese Dip with Marinara fresh out of the oven with a side of air-fried sweet potato and eggplant.

Tangy goat cheese baked together with robust marinara is a match made in heaven. With just 3 ingredients, this dip is one you can whip up with minimal effort.

5 from 1 vote

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Prep Time 5

Total Time 25

Course Appetizer

Cuisine American Italian

Servings servings

Calories 55 kcal

Equipment

1 small baking dish

Ingredients

4 oz Goat Cheese log
1-1/2 cups Marinara Sauce
1/4 tsp Red Pepper Flake or Fresh Ground Pepper optional
1/4 tsp Italian Seasoning optional

Instructions

Preheat oven to 375℉.
Place goat cheese log in baking dish. Slightly break up with fork.
Pour marinara over goat cheese.
Bake for 20-25 minutes until marinara is slightly bubbling on sides.
Serve with air-fried veggies, crusty bread, raw veggies, or crackers. Let cool slightly before enjoying.

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 166mgPotassium: 67mgFiber: 0.3gSugar: 1gVitamin A: 285IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Keyword Baked Goat Cheese, baked goat cheese with marinara, easy appetizer, goat cheese dip, marinara dip

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