Go Back
+ servings
Baked Goat Cheese Dip with Marinara fresh out of the oven with a side of air-fried sweet potato and eggplant.

Baked Goat Cheese in Marinara

Sara Walkenbach
Tangy goat cheese baked together with robust marinara is a match made in heaven. With just 3 ingredients, this dip is one you can whip up with minimal effort.
5 from 1 vote
Prep Time 5 minutes
20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American Italian
Servings 6 servings
Calories 55 kcal

Equipment

  • 1 small baking dish

Ingredients
  

  • 4 oz Goat Cheese log
  • 1-1/2 cups Marinara Sauce
  • 1/4 tsp Red Pepper Flake or Fresh Ground Pepper optional
  • 1/4 tsp Italian Seasoning optional

Instructions
 

  • Preheat oven to 375℉.
  • Place goat cheese log in baking dish. Slightly break up with fork.
  • Pour marinara over goat cheese.
  • Bake for 20-25 minutes until marinara is slightly bubbling on sides.
  • Serve with air-fried veggies, crusty bread, raw veggies, or crackers. Let cool slightly before enjoying.

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 166mgPotassium: 67mgFiber: 0.3gSugar: 1gVitamin A: 285IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword Baked Goat Cheese, baked goat cheese with marinara, easy appetizer, goat cheese dip, marinara dip
Tried this recipe?Let us know how it was!