Baked Goat Cheese in Marinara
Sara Walkenbach
Tangy goat cheese baked together with robust marinara is a match made in heaven. With just 3 ingredients, this dip is one you can whip up with minimal effort.
Prep Time 5 minutes mins
20 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American Italian
Servings 6 servings
Calories 55 kcal
4 oz Goat Cheese log 1-1/2 cups Marinara Sauce 1/4 tsp Red Pepper Flake or Fresh Ground Pepper optional 1/4 tsp Italian Seasoning optional
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Preheat oven to 375℉.
Place goat cheese log in baking dish. Slightly break up with fork.
Pour marinara over goat cheese.
Bake for 20-25 minutes until marinara is slightly bubbling on sides.
Serve with air-fried veggies, crusty bread, raw veggies, or crackers. Let cool slightly before enjoying.
Serving: 1 g Calories: 55 kcal Carbohydrates: 1 g Protein: 4 g Fat: 4 g Saturated Fat: 3 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1 g Cholesterol: 9 mg Sodium: 166 mg Potassium: 67 mg Fiber: 0.3 g Sugar: 1 g Vitamin A: 285 IU Vitamin C: 1 mg Calcium: 31 mg Iron: 1 mg
Keyword Baked Goat Cheese, baked goat cheese with marinara, easy appetizer, goat cheese dip, marinara dip