Easy Crunchy Tex Mex Salad with Creamy Healthy Dressing
Crunchy, creamy, spicy, and tangy: this is your new favorite entree salad recipe.
Ingredients
- 3 cups Romaine washed & chopped
- 3/4 cup Protein of Choice chicken, shrimp, lean steak, black beans, etc
- 1/3 cup Cherry Tomatoes halved
- 2 tbsp Frozen Corn thawed
- 1-2 Radishes trimmed & sliced
- 1/4 cup Diced Avocado or Cheddar Cheese
- 7 Tortilla Chips crunched into small pieces
- Sprinkle Tajin chili lime seasoning
Dressing
- 2 tbsp Greek Yogurt plain
- 2-3 tbsp 505 Southwestern Flame Roasted Green Chili Salsa or preferred salsa
- Wedge of Lime squeezed
- 1/2 tsp Tajin chili lime seasoning
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Instructions
- For Dressing: Mix all Dressing ingredients together in small bowl. Set aside.
- On an entree plate or in a bowl layer ingredients starting with romaine. Follow with protein of choice, tomatoes, corn, radishes, and avocado or cheese.
- Drizzle with dressing, sprinkle with tortilla chips and tajin.
- Enjoy!
Notes
Dressing will keep in refrigeration for 3-4 days.
This makes a large salad. Can easily be split for 2, or served as a side salad.
Nutrition
Calories: 255kcalCarbohydrates: 34gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 2mgSodium: 332mgPotassium: 880mgFiber: 8gSugar: 6gVitamin A: 12782IUVitamin C: 25mgCalcium: 114mgIron: 2mg
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