Easy Fruit with Tajin
Sara Walkenbach
Whether on a skewer or in a bowl, fruit with tajin is refreshing and delicious! Sweet summer fruit mixed with tangy salty tajin is the perfect summer combo.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer, brunch, Snack
Cuisine American
Servings 10
Calories 9 kcal
2 cups Summer Fruit: watermelon, pineapple, cantaloupe, mango, peaches, etc cut into bite size pieces 1 tsp Tajin seasoning
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Scoop fruit into a bowl or thread them onto skewers.
Right before serving, sprinkle with tajin. Enjoy
Use a variety of fruit or just your favorite.
Sprinkle with tajin right before serving.
Serving: 1 g Calories: 9 kcal Carbohydrates: 2 g Protein: 0.2 g Fat: 0.05 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.01 g Monounsaturated Fat: 0.01 g Sodium: 233 mg Potassium: 34 mg Fiber: 0.1 g Sugar: 2 g Vitamin A: 173 IU Vitamin C: 2 mg Calcium: 2 mg Iron: 0.1 mg
Keyword fruit kabobs, fruit with tajin, salt on watermelon, summer fruit skewers, sweet and salty, tajin, tangy fruit