Easy Lightened Up Mushroom Gravy

This gravy is velvety delicious and made with a little butter and olive oil. Mushroom gravy will hit all your comfort food feels.

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Sauce

Cuisine American

Servings people

Calories 111 kcal

Equipment

1 Whisk

Ingredients

8 oz Mushrooms sliced
2 cups Beef Broth good quality
2 tbsp Butter
2 tbsp Olive Oil extra virgin
1/3 cup Onion small dice
2 Garlic Cloves minced
2 tbsp Balsamic Vinegar good quality
2 tbsp Whole Wheat Flour see post for subs
1 tbsp Fresh Thyme or 1/2 teaspoon dried
1/2 - 1 teaspoon Salt
Fresh Ground Pepper

Instructions

In large saute pan, heat up butter and olive oil. Add onion and mushrooms. Saute for 5-7 minutes until softened and onions are starting to brown slightly. Add in garlic in the last minute.
Sprinkle with flour, stir, and cook flour for 2-3 minutes.
Stir in beef broth, scraping bottom of pan to release brown bits. Whisk. Add in vinegar, thyme, salt and pepper. Simmer gravy, whisking occasionally for 5-8 minutes until thickened.
Ladle over mashed potatoes or meat of your choice. Enjoy.

Notes

Store leftovers in fridge for up to 3 days.

See post for substitution option for gluten free.

Serve with Pretzel Encrusted Schnitzel.

Nutrition

Calories: 111kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 10mgSodium: 919mgPotassium: 238mgFiber: 2gSugar: 1gVitamin A: 173IUVitamin C: 3mgCalcium: 33mgIron: 5mg

Keyword butter & olive oil gravy, lightened up gravy, mushrooms & thyme

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