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Nourish Bowl loaded with healthy veggies, protein, complex carbs, and a little healthy fat.

Easy Nourish Bowl with Chimichurri

Sara Walkenbach
Packed full of vitamins and minerals, this nourish bowl will leave you feeling satisfied and happy. Use leftover roasted sweet potatoes to have this meal ready in 15 minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 470 kcal

Ingredients
  

  • 2 cups Kale or spinach
  • 1/4 tsp Olive Oil extra virgin
  • 1/2 cup Roasted Sweet Potatoes
  • 1/2 cup Plain Greek Yogurt 2% or your preference
  • 1/4 cup Olives, pitted & halved castelvetrano or your favorite
  • 2 tbsp Pistachios chopped
  • 1/4 cup Chimichurri prepared

Instructions
 

  • Roast sweet potatoes (see link for recipe). If using leftovers, reheat sweet potatoes in air fryer or on stovetop.
  • While potatoes are heating up, sauté kale. On the stovetop heat up a small sauté pan and add a 1/2 teaspoon of olive oil. Rip kale leaves into pieces, avoiding the stem, and put in pan. Cook for a few minutes until kale is bright green. Remove from heat.
  • Assemble Nourish Bowl: Place kale in bowl, top with roasted sweet potatoes, Greek yogurt, olives, chimichurri, and pistachios. Enjoy!

Notes

I like to soften up the kale. If you prefer it raw, eat it that way. 
 

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 32gProtein: 20gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 5mgSodium: 733mgPotassium: 1096mgFiber: 12gSugar: 9gVitamin A: 23519IUVitamin C: 140mgCalcium: 558mgIron: 5mg
Keyword 15-minute meal, Buddah Bowl, chimichurri, herby chimichurri, Macro Bowl, Nourish Bowl, repurpose leftovers
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