Go Back
–+ servings
Fruit Salad in so colorful, healthy, and delicious

Easy Peasy Orange Squeezy Fruit Salad

sarawalkenbach
Eat the rainbow with this delicious and nutritious fruit salad. It's so easy!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast, brunch, Dessert, Side Dish
Cuisine American
Servings 20 servings
Calories 118 kcal

Ingredients
  

  • 2 pints Strawberries quartered
  • 1 pint Blueberries
  • 1 Pineapple Skin cut off, cored, cut into bite size pieces
  • 4 cups Green Grapes halved
  • 4 cups Red Grapes halved
  • 6 Cutie Oranges rind trimmed off, sectioned (see video)
  • 2-3 tbsp Raw Honey for drizzling

Instructions
 

  • Prep all fruit, except oranges, put in large bowl.
  • For the oranges: trim off rind using knife, cut out the sections of the orange, going between the skin on each section. This ensures the bitter white pith or the chewy skins don’t get in the fruit salad. Squeeze the left over orange into the fruit salad for added orange flavor.
  • Drizzle with honey, stir, and enjoy!

Video

Notes

Can be made a day in advance.
Store leftovers in an air tight container for up to 5 days.

Nutrition

Serving: 1cupCalories: 118kcalCarbohydrates: 30gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 328mgFiber: 4gSugar: 24gVitamin A: 173IUVitamin C: 75mgCalcium: 37mgIron: 1mg
Keyword easy brunch recipe, fruit and honey, fruit salad
Tried this recipe?Let us know how it was!