Healthy Mediterranean Veggie Wrap with Olives and Hummus
Sara Walkenbach
This full of flavor, packed with nutrients wrap is perfect for summer. It's light, crunchy, and filled with Mediterranean flavors. Make this for a picnic or relaxing poolside.
Red, yellow, or Orange Bell Pepperscut into strips
Spinach
Radishescut into thin slices
Sundried or Cherry Tomatoessundried- sliced into strips, cherry- halved
2tbspPickled Onionsrecipe below, optional
1tbspBalsamic vinegar or Fresh Lemon Juiceoptional
1tspFresh Parsleychopped, optional
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Instructions
Veggie Wrap
Spread hummus on to wrap. Layer veggies in the middle section of wrap. Top with feta, olives, parsley, and balsamic vinegar or lemon juice (if using).
Roll it up and enjoy!
Quick Pickled Onions
On stove top, bring the following to a boil, then remove from heat:1/2 cup Water, 1/2 cup Vinegar (white distilled or apple cider), 1 tsp Salt, 1 tbsp Honey, 1 tsp Peppercorns, Jalapeno & Garlic slices (optional).
Slice a medium red onion into desired thickness. Put onion slices into mason jar.
Pour hot liquid into mason jar with onions. Put the lid on it and set in refrigerator for 30 minutes.
Video
Notes
For on the go: omit balsamic vinegar or lemon juice. Wrap in a sheet of plastic wrap to ensure wrap stays rolled.Use whichever veggies you like in this wrap recipe.