4ozCream CheesePhiladelphia (full fat), cut into cubes
1/2cup505 Southwestern Roasted Green Chili Salsaor your favorite salsa verde
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Instructions
In a microwave safe bowl combine all ingredients. Add more or less salsa if you like it spicy or more mild.
Microwave for 2 minutes. Stir. If cream cheese isn't melted yet and it's not quite warm enough, microwave in 1-minute increments until melted and warm. Stirring between each minute.
Serve with tortilla chips, mini peppers, broccoli, or baked potato wedges. Enjoy!
Notes
If adding lime juice, leftovers will curdle. Enjoy while warm as soon as it's made.If making on stove top or in crock pot, use warm or low heat to melt together.