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–+ servings
Lemon Dill Potato Salad in a bowl.

Lemon Dill Potato Salad

Sara Walkenbach
This refreshingly flavorful potato salad brings a citrus punch. Fresh lemon juice and dill are the perfect combo for this summer staple.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 168 kcal

Ingredients
  

  • 3 lbs Red Potatoes peeled and diced
  • 2 Lemons juiced
  • 1/3 cup Olive Oil extra virgin
  • 2 tbsp Fresh Dill Chopped
  • 2 tbsp Fresh Chives
  • 1 tbsp Dijon Mustard
  • 1 tsp Salt
  • 1 cup Peeled & Seeded Cucumber chopped

Instructions
 

  • Fill large pot with water (salt, if desired). Peel and dice potatoes to 1-inch cubes. Place diced potatoes in water. Bring to a boil. Boil gently until potatoes are fork tender, about 10 minutes from boiling.
  • While potatoes are boiling, make dressing. In a large bowl whisk the fresh lemon juice, olive oil, fresh herbs, Dijon and salt.
  • Once potatoes are fork tender, drain water and toss potatoes into dressing. Gently stir and let cool.
  • While potatoes are cooling down, chop cucumber and onion (if using). Stir in with the potatoes and enjoy!

Video

Notes

Keep in fridge for up to 3 days.
Don't over-cook the potatoes.

Nutrition

Serving: 1cupCalories: 168kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 274mgPotassium: 672mgFiber: 3gSugar: 3gVitamin A: 57IUVitamin C: 24mgCalcium: 23mgIron: 1mg
Keyword lemon dill potato salad, lemon dill potato salad without mayo, refreshing potato salad, summer side dish
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