The tropical flavors of summer are packed into these delicious and nutritious energy balls. They are the perfect sweet treat for on the go or relaxing by the pool.
8ozcanPineapple-crushed (or 1/3 cup fresh chopped)juice squeezed out & discarded
Dry Ingredients
1-1/2cupsOatsold fashion or quick
1/4cupFlaxseedmilled
1/2 cupCoconut Flakesunsweetened
1/2cupMacadamia Nutschopped
1/4tspSea saltoptional
Zest of 1 orangeoptional
Prevent your screen from going dark
Instructions
Whisk together nut butter, honey, and vanilla.
If using canned pineapple, drain pineapple. Dump pineapple (canned or if using fresh) onto tea towel. Gather tips of towel together at the top, twist towel, ringing out the excess juice. Place pineapple in bowl with other wet ingredients. Stir to combine.
Add in the dry ingredients to the wet. Stir until combined.
Roll into balls using a cookie scoop or spoon. Refrigerate and enjoy.
Video
Notes
Keep refrigerated for up to 5 days.These can be frozen in an air-tight container for up to 90 days.Dried pineapple can be used instead of fresh.If you don't squeeze out all the excess juice, they will get soggy.