Smoked Veggie Kabobs with Horseradish Dipping Sauce
These Veggie Kabobs work as a side dish or as the main dish. Smoked and delicious with zingy horseradish dipping sauce.
Equipment
- 6 Skewers wooden or reuseable
- 1 Smoker or Kettle Grill see above section Smokin' without a Smoker
- Charcoal Hickory, Apple, or Cherry
- Wood Chips Hickory, Apple, or Cherry
Ingredients
- 2 Zucchini cut in 1" thick circles
- 2 Yellow Summer Squash cut in 1" circles
- 1 carton Whole Mushrooms Portobello
- 1/2 head Cauliflower cut into big florets
- 1-2 crowns Broccoli cut into big florets
- 1/4 cup Olive Oil for spraying or brushing on Veggies
- Your Favorite seasoning such as Lemon Pepper, Montreal Steak Seasoning, BBQ, Garlic Salt, etc.
Horseradish Dipping Sauce
- 2 cups Plain Greek Yogurt 2%
- 1 Lemon zest & juice
- 1.5 tsp Horseradish
- 2 tsp Dijon Mustard
- 1/2 tsp Garlic Salt
- 2 tbsp Fresh Herbs dill, thyme, basil, or a mix
Instructions
- Soak skewers, if using wooden ones. Start smoker. See above for instructions on turning your kettle grill into a smoker.
- Prepare veggies, making sure they are relatively even in size.
- Slide veggies on skewers, alternating so every skewer has a few of each veggies.
- Brush or spray veggies on the skewer with olive oil. Sprinkle with desired seasoning.
- Place skewers on smoker. Smoke for 10-15 minute or so.
- While veggies are smoking, make the dip by mixing all dip ingredients together in a small bowl.
- When veggies are cooked to desired tenderness, remove them from smoker. Serve with Horseradish dip.
Notes
Dip can be made a day in advance.
Don't want to mess with skewers? Throw them in a grill basket to smoke.
These are also delicious just grilled.
Nutrition
Serving: 1skewerCalories: 169kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 3mgSodium: 267mgPotassium: 755mgFiber: 3gSugar: 8gVitamin A: 383IUVitamin C: 58mgCalcium: 114mgIron: 1mg
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