Easy Nourish Bowl with Chimichurri

Sometimes the best recipes happen when you’re hungry and staring into the fridge wondering what in the heck you’re going to make for dinner. That’s exactly how this Nourish Bowl with Chimichurri was born! I had leftover homemade chimichurri and roasted sweet potatoes in the fridge, and instead of letting those leftovers go to waste, I turned them into a seriously delicious and easy Nourish Bowl with Chimichurri.

And let me tell you, these ingredients were meant to be together! Sweet, caramelized sweet potatoes, hearty kale, creamy Greek yogurt, salty Castelvetrano olives, and crunchy pistachios come together with that bright, herby chimichurri to create the perfect mix of flavors and textures. You get sweet, salty, creamy, crunchy, fresh, and a little tangy all in one bite. Basically, everything you want in a bowl!

This Nourish Bowl with Chimichurri is proof that leftovers don’t have to be boring. In fact, they might just turn into your new favorite meal!

Why You’ll Love This Recipe

• A leftover makeover: Have leftover roasted sweet potatoes or chimichurri? Perfect! Turn them into a completely new meal instead of eating the same leftovers again.
• A flavor explosion: Bright, herby chimichurri, sweet roasted sweet potatoes, salty Castelvetrano olives, creamy Greek yogurt, and crunchy pistachios create one seriously delicious combination.
• All the textures: Tender sweet potatoes, hearty kale, creamy yogurt, juicy olives, and crunchy pistachios make every bite interesting. No boring bowls here!
• Sweet + salty perfection: The natural sweetness of the roasted sweet potatoes paired with salty olives and savory chimichurri is a match made in heaven.
• That chimichurri! Fresh herbs, garlic, and a little tangy brightness take this bowl from simple leftovers to something you’ll actually crave.
• Nourishing and satisfying: Kale, sweet potatoes, Greek yogurt, and pistachios bring plenty of good stuff to the bowl while keeping it hearty enough to satisfy.
• Easy to customize: Add your favorite protein, swap in whatever veggies you have hanging around, or change up the toppings. This is a bowl that plays well with whatever is in your fridge.

Nourish Bowl Ingredients

Roasted Sweet Potatoes

A healthy complex carbohydrate, sweet potatoes are an excellent choice to incorporate into your diet. One cup of sweet potatoes contains 213% of the daily value needed for vitamin A! Vitamin A is essential for immunity. 

My go to sweet potato recipe is this Roasted Sweet Potatoes with Harissa. These reheat well in an air-fryer. Make them for a meal, then use the leftovers for this Nourish Bowl with Chimichurri recipe.

If you like a savory sweet potato side dish, you’ll love this Sweet Potato Mash recipe.

Kale (or Spinach)

Loaded with vitamins K and C, Kale is a powerhouse green with oodles of health benefits. Not a kale fan? Go for spinach.

Gently sauté the kale or spinach in a drizzle of olive oil to achieve a perfectly tender texture.

Greek Yogurt

We always have Greek Yogurt in the fridge. It’s our “sour cream” on Taco Tuesdays, in yogurt fruit parfait for a snack or breakfast, and dips like queso and ranch.

My preferred brand is Fage. The 5% option boasts a higher fat content, which means you’ll feel satiated with a smaller serving. On the other hand, the 0% version is crafted with skim milk, making it a fat-free alternative. We usually opt for the middle ground and choose 2%. However, select what aligns best with your preferences and needs.

Olives & Pistachios

Add in a little healthy fat with olives and pistachios. Castelvetrano olives are my all-time favorite. They’re a firmer olive and a bit milder in flavor. If you don’t have pistachios on hand, any nut will do.

Chimichurri

And now for the awesome sauce. Hailing from Argentina, this vibrant condiment is known for its robust flavors and versatility. Traditionally made with a blend of parsley, cilantro, garlic, vinegar, and olive oil, chimichurri adds a zesty punch to any dish it accompanies.

Chimichurri is a versatile condiment. Try it as a salad dressing, or top of grilled protein like chicken, steak, or salmon. This herby sauce is also superb on top of veggies like broccoli, cauliflower, and potatoes.

If you like this recipe, you’ll love my Easy Artichoke Chicken Recipe.

Substitutions

• Kale: spinach
• Pistachios: almonds, pecans, sunflower seeds, or any nut
• Olives: avocado
• Sweet Potatoes: white potatoes, quinoa, or brown rice
• Greek yogurt: dairy free plain yogurt

How to Make This Nourish Bowl with Chimichurri

The best part about this dish, there is minimal cooking required. Especially if you are riding the leftover train. Here’s how to assemble:

1. Reheat sweet potatoes in air-fryer or stove top.
2. While potatoes are reheating, sauté kale.
3. In bowl, place kale, sweet potatoes, a dallop of Greek yogurt, & olives.
4. Drizzle with prepared chimichurri, and top with pistachios.

This is an extremely easy meal made with leftovers and a few kitchen staples.

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